Top 10 Best Electric Smoker Under 200 & 300 in 2020 Reviews

There is always something magical and delicious about the smoky flavor that we love, whether it’s a perfectly done brisket or fresh filet of salmon. Smoking the food can take a lot of time and skill to get it just right and this experience comes after years of tending to your BBQ pit to get the right temperature and smoke.

Many barbecue professionals and enthusiasts profess that an electric smoker can’t give that balanced flavor that a charcoal grill can. However, an electric smoker does indeed produce delicious food with the right settings. It is a perfect choice if you want a set it and forget it approach.

Most smokers are super simple to use and install and also great for novices. You can easily set the temperature you want, and you don’t have to babysit it anytime. One of the best options for an electric smoker is the zero use of fuel resources. Finding the best electric smoker in the market is almost a daunting process, especially when the list of options is endless.

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This advanced technology ultimately will make it easier for you to smoke your delicious meat with ease while avoiding the harmful emissions caused by charcoal, gas and wood pellet smokers. We have tried to refine our selection to the electric smokers that could best match your requirements. Before you go and actually purchase the product, there are some things you should consider and keep in mind to make a rational decision.

Best Electric Smoker For The Money Buyer’s Guide

There are certain points to remember and then go out in the market to get hold of the best electric smoker that meets the desired requirements. The points are as follows:


The most important thing to consider when buying a smoker is how well it performs. One of the basics for a properly smoked meat is the ability to maintain a consistent temperature, but the performance of a unit is also extremely important in considering any model. If the unit doesn’t perform well you will not get the desired result.

Some of the features that enhance the performance of an electric smoker and should be present in the product you look for include water pans, vents, extra insulation, rheostats, doors, drip pans, and thermostats. Another feature to check for great performance is that it must have excellent temperature control. All in all, look for a model that can provide you a good performance in a longer run.

Ease of Use and Maintenance

It is quite an important feature to check for and to know how easy it will be to maintain and clean an electric smoker before buying it. Properly maintaining your smoker is the key to keeping it running for many years to come. It will also reduce the amount of time and labor spent in making it ready for the winter.  

Many units offer you with removable trays which make for easy cleaning. Some might also have doors that swing open widely, allowing for quick access to every nook and cranny of the unit and some also have cooking grates that can be quickly removed for cleaning.

You should definitely look for the racks, grids, panels, and trays to be easily removable and if at all possible, dishwasher safe. When it comes to maintaining your smoker, you should, therefore, look for something that would be quick and easy to clean.

Cooking & Rack Space

Cooking space is the amount of area that is available to you for storing your meat for cooking needs. Smokers are generally designed to be used for outdoor cooking. Keeping this in mind, many models out there come with large cooking areas by default.

Now, you need to figure out if you would need moderate cooking space with either 4 cooking racks or if you would prefer getting a smoker with larger cooking space, like 4-6 racks and depending on your requirements you can narrow down your search.

Ideally, you want a unit that has a ton of rack space. Large cookers can handle up to 50 pounds of meat at one time, which would be a great pick if you were to entertain a lot of guests on a regular basis. If, however, you aren’t the kind of person who likes to plan on cooking for a large crowd, there is no need to have a large cooking area.

Therefore, always remember that the key is to get a smoker that has a cooking area that meets your individual needs.

Material Used

Another thing to think about before purchasing a smoker is seeing what type of materials are used to build it. The materials used will determine how durable the unit is. Most of the smokers in the market are made using stainless steel which is one of the best materials to construct it with, especially when it comes to the interior of the unit.

Stainless steel is durable and very easy to clean which is also able to handle high heat extremely well, that in turn ensures a steady temperature. When we talk about the exterior or the outside of the unit, you will find that many manufacturers use embossed aluminum or corrosion-resistant aluminized steel.

This is because most smokers are kept outside and therefore, it is very important the exterior is just as durable as the interior.


Using an electric smoker to cook your meat is not a regular household thing and usually is only pulled out during the weekends or when you have guests over. Because of this reason, you need good portability. The weight of the smoker is the ultimate consideration that will decide if the unit is portable or not.

If it is less than 50 pounds, you should be able to pick it up and move it to a new location with ease. If not, then look for something with wheels so that it can be rolled easily from one location to another. You should also check if the unit is camping friendly or not, meaning, that if you want to take your smoker with you on camping trips you will need obviously need a smaller smoker that weighs around 12 pounds, to make it easy to move in and out of your vehicle.

Maintaining Temperatures

One of the biggest advantages of using an electric smoker is its ability to maintain even, steady temperatures and if it cannot even do that properly, you need to get away as far as you can from that unit. For best results, you should opt for a smoker that has adjustable temperature control, so that you can set the right temperature for the foods you are cooking as per your requirements.

Most units have digital or analog temperature control, that allows you to set temperatures between 100- and 300-degrees Fahrenheit, while, some basic smokers only smoke at one set temperature. Other more advanced units allow you to insert a thermometer right into the meat and control the temperature right where it counts.

Therefore, before buying, make sure the smokers you’re looking at is well insulated and can maintain the right temperatures for the foods you’d like to smoke.

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Top Electric Smoker Under 200


Best Electric Smoker Under 200 Reviews

#1 Cuisinart COS-330 Electric Smoker

Cuisinart COS-330 Electric Smoker, Black

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The Cuisinart COS-330 Electric smoker is one of the well-priced smokers available for the buyers out there. One of the most impressive facts about this smoker is its wide temperature range, that can reach the mark of 400 degrees. The actual temperature range of the model is 100°-400°. For maintaining the temperature, this smoker has a knob on the side which is quite easy to use.

A dial-style thermostat and a 1500-watt heating element will quickly generate temperatures from 100 to 400° F, and a large easy-to-read thermometer on the front door will help you monitor internal temperatures at a glance. The mentioned thermometer is an Analog thermometer, that comes with the smoker for monitoring the temperature of the interiors.

It weighs around 51.5 pounds and comes with the dimensions of 22 x 19 x 37.5 inches. This device can hold the temperature very well, resulting in better-smoked meat for the crowd. The model has three removable chrome racks and a total cooking space of 548 square inches, which is an ideal figure for medium-sized families. 

The smoker is also quite easy to use and install. You just need to plug in the smoker and cook anything you want as per your desire.


  • Racks and trays are easy to clean
  • Can reach a maximum temperature of 400 degrees
  • Comes with a three-years-long warranty
  • Has a huge cooking space


  • There is no electronic temperature control.


#2 Masterbuilt Outdoor Barbecue 30″ Smoker Grill

Masterbuilt Outdoor Barbecue 30 Digital Electric BBQ Meat Smoker Grill, Black

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The Masterbuilt Outdoor Barbecue 30” smoker grill is a digital electric smoker with a total cooking space of 730 inches and 4 chrome-coated racks that are powered by electricity. The chrome-coated smoker racks with the cooking space can cook up to 80 pounds of food, perfect for a big crowd. The digital panel controls turn smoker on/off and easily sets the temperature and time on the smoker for a better cooking experience.

The patented side wood chip loading system allows you to add chips without opening the smoker door. The Masterbuilt 30” Digital Electric Smoker is perfect for the beginner as well as the pro and you’ll be able to achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.

The setting up process is quite simple and you can simply plug this smoker in, set the digital controls, and it does the work all by itself, without any extra help. The different wood chips when used with the smoker perform with different perfections. While Hickory chips are mild and pair well with most meats, Apple wood pairs well with chicken and pork and Mesquite has a stronger smoke flavor and is the perfect pairing for beef.

Therefore, with the model in your possession, you can enjoy the delicious taste of slow-smoked food year-round.


  • Large cooking space
  • Has a digital control panel
  • Fully-insulated smoker body
  • Easy to install and set up


  • Exterior paint covering is not long lasting


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#3 Smokehouse Products Little Chief Smoker

Smokehouse Products Little Chief Front Load Smoker | Best Electric Smoker Under 200

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Smoke House manufactures every kind of smokers, their parts, and other accessories. And the Smoke House Products Little Chief smoker is the best option for you if portability is your goal or space is at a premium. There are still grill small enough to meet your size and smoking requirements in this model. The Little Chief is just 24 inches tall and a little under 12 inches wide, making it one of the smallest grillers on the market and in the list.

The size of this unit is another significant segment as the dimensions of this model are just 27.06″ L x 12.50″ H x 18.25″ W. It comes with a 250-watt heating element and four burners, that makes it heats nicely at its single heat setting of 165 degrees, that is considered an optimal temperature for smoking most meats and foods. This lack of adjustability might come off as an issue to some buyers.

There are four cooking racks which are removable, with which you can increase cooking space, and also, they are easy to clean. The walls of this unit are well-insulated, and as a result, there’s no loss of heat, that is quite essential for a good-quality smoker.

Smokehouse products do claim that the Little Chief can smoke up to 25 pounds of meat, which is pretty impressive given the size of this appliance. This smoker is a great option considering its price. It also comes with a drip pan which is dishwasher safe, for all those lazy users out there. Overall, the specs are enough for a place in the list of the best electric smoker under 200.


  • No-frills smokers for the price
  • Smokes up to 25 lbs
  • Great option for novice cooks
  • Light in weight
  • Highly portable


  • Not highly durable


#4 Char-Broil Vertical Electric Smoker

Char-Broil Vertical Electric Smoker

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The Char-Broil Vertical electric smoker is a smoker with which you don’t need to worry about being a professional chef or being a complete novice, you can use this smoker with ease and storm in no time. The smoker comes with a 500 square inches of cooking space, with which you will be able to prepare plenty of food for all of your guests in no time. And even if you need some additional space, you just need to pull out the three removable racks and you will be able to easily accommodate larger meats.

One disadvantage of the smoker is the fact that it has no wheels mobility that can prove to be a problem for some buyers. However, the smoker only weighs 50 pounds, making it very light in nature and therefore, moving it shouldn’t be too big of a hassle. You can easily pick it up by the chrome plated handle and move it to the new location. It is also one of the most powerful.

The double wall construction ensures the heat and smoke stay inside the unit. And with a 1,500-watt heating element, you can be sure your meat will always be smoked to perfection. To make it easy for you to monitor the temperature there is a temperature gauge on the door. This can prove to be a very good option for anyone on a tight budget.

#5 Pit Boss Grills 77435 Vertical Smoker

Pit Boss Grills 77435 Vertical Lp Gas Smoker

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The Pit Boss vertical LP gas smokers are one of a kind and this vertical smoker is a dual valve or dual burner system, that provides a temperature range between 100-350 degrees. The smoker comes with three porcelain coated cooking grids and has quite a large cooking space of about 676 sq. inch, that lets you bring the party to your house. It has stainless steel burners with a total power of 13, 500 BTU to let you cook your meat with perfection.

A great thing about the model is that it provides external access to the wood chip drawer and a greased tray for better smoking experience. Both valves are controlled by a single control knob & allow for temperature control of 100-350 degrees.

The smoker also has a large viewing window with high-temperature door seal. It also has a push-button piezo ignition that makes for quick & easy lighting process. The Pit Boss comes with a 3 series vertical smoker that offers you with four porcelain coated cooking racks with which you can take all your time to take your backyard smoking experience to the next level.


  • Large cooking space
  • Vertical smoker
  • External access to wood chip drawer
  • Quick and easy lighting process


  • Heavier than other similar models

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Top Electric Smoker Under 300


Best Electric Smoker Under 300 Reviews

#1 Masterbuilt 20077515 Electric Smoker

Masterbuilt 30 Inch Outdoor Digital Best Electric Meat Smoker BBQ Grill

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When it comes to Masterbuilt electric smoker, it is a perfect model for beginners as well as for professionals. When it comes to smoky flavor, there’s nothing better than a delicious meal prepared with a high-quality electric smoker. One thing that is quite good with this model that makes it unique is the window viewing, meaning you don’t have to open the door again and again for checking the food status.

Also, it comes with a remote controller which you can use for controlling the device within the range of a hundred feet. You can use the remote to monitor your smoker temperature, cook time, and internal meat temperature. Even if the remote is unavailable, you can use a control panel which has a timer and an automatic shut off feature.

It has a quick and simple installation process where you can simply plug the smoker in, then set the digital controls, and it does the work all by itself. The smoker makes the process of smoking simply with the digital control panel and RF remote.

If you’ve got a big family or a large number of guests visiting your home, then there’s no issue with this unit as it comes with 730 sq. inches of a cooking area which is quite impressive. Overall, it’s an excellent option for buyers. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.


  • Huge cooking area of 730-square inches
  • Adjustable chrome-coated racks
  • Consists of internal lighting
  • Wheels at the bottom make it portable


  • Gets steamy very quickly.


#2 Bradley Smoker BS611 Original Smoker

Bradley Smoker BS611 Original Smoker

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The Bradley is different from the other smokers as the smoke generator and the main cabinet are not integrated and are joined together by two power cords. It also uses compressed-sawdust bisquettes, which can be quite costly, depending on how many the smoker burns through in one session.

The bisquettes are automatically advanced through a feed hole from the smoke generator into the cabinet one at a time every 20 minutes. The generator reliably advances the bisquettes and the generator also controls regulation of heat. The heat control moves to a smoke generator which will eliminate moisture damage to switch. This electric smoker comes with 4 removable racks and comes with quite simple to use temperature controls, which provide a consistent and controlled smoke and temperature. 

The thermostat registers the highest temperature of 300 °F. The Bradley’s internal cabinet is lined with polished chrome. It is quite easy to clean from the middle of the cabinet upward and restore its mirror-like sheen. The bottom half of the cabinet, however, cannot be removed.


  • Easy controlling by touch screen panel
  • Comes with two-heat elements
  • Supports hot as well as cold smoking


  • May produce a large amount of smoke


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#3 Char-Broil Deluxe Digital Electric Smoker

Char-Broil Deluxe Digital Electric Smoker | best electric smoker under 300

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The Char-Broil Deluxe digital electric smoker is one good looking BBQ smoker in the list which has the right price too.  This nifty backyard smoker will get all the tick marks for being a versatile model. Char-Broil is one of the biggest BBQ manufacturers, allowing them to be competitive with their pricing.

The smoker is insulated, which means it retains heat well, but it only reaches a temperature range of up to 275°F only, but that is also great for low and slow cooking. It gives off a moderate amount of smoke, so once again if you like your chops well and truly smoked, then you should look at another model or just add extra smoke tubes or wood pellets.

It is quite easy to assemble, to move around and to use with no fidgeting or fussing. It’s got an integrated meat temperature probe which allows you to cook your meat to your preferred temperature, and if you’re not around when it’s done, it shuts down the cooker and keeps the food warm.

This unit is big on cooking space measuring 725 square inches, with removable trays. Even though it comes with large cooking space, it fits beautifully in areas where space might be limited, like patios, balconies or rooftop terraces.

When it comes to cleaning, there are a few more components like the glass front door, the water pan, and smoker box as well as the bottom tray, however, it’s really not a problem keeping it clean.


  • Easy to operate
  • Good option for novice cooks
  • Easy to clean
  • Durable construction
  • Double wall insulation helps keep temperatures consistent 


  • The generator is not durable


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#4 Masterbuilt 30″ Outdoor Electric Smoker

Masterbuilt 30 Outdoor Smart Digital Electric Smoker BBQ Grill (Open Box)

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The Master built 30” Outdoor Electric smoker has made smoking simple and smart. Your handheld device can become a remote control for this digital electric smoker with the integrated Bluetooth Smart technology that comes with the model. You can even power on/off, monitor and control cooking temperature and time, operate the food light and monitor the internal meat temperature from your smart device with everything just a click away.

The digital panel on the smoker controls the on/off, temperature, time, and light; monitors internal meat temperature. There is a blue LED digital control panel display with removable sun shade. The patented side wood chip loading system helps you to add chips without opening the smoker door. Different wood chips give you a different taste of smoky meat and this smoker lets you play with the kinds of wood chips.

The Hickory chips are mild and pair well with most meats, while Applewood pairs well with chicken and pork and the Mesquite has a stronger smoke flavor and is the perfect pairing for beef. There is a built-in meat probe thermometer with the smoker for perfect results every time. The Integrated thermostat temperature controls for even, consistent smoking temperatures.

The high output LED lights in the model to illuminate food in low light when the door is open and the front control panel design allows for more prepping space on top of the smoker. It has a removable water pan, drip pan, wood chip tray, and front access grease pan for easy clean-up process.

There is also a top air damper for smoke control with adjustable door latch that helps retain heat and smoker. The smoker comes with a rear-mounted handle and wheels for easy mobility.


  • Comes with air damper for smoke control
  • Easily portable
  • Built-in meat probe thermometer
  • Comes with Bluetooth smart technology


  • Not very durable


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#5 Smoke Hollow 3616DEW Smoker

Smoke Hollow 3616DEW 36-Inch Digital Electric Smoker with Window, Black

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The Smoke Hollow smoker has a maximum capacity of 3 cubic feet. It also has four adjustable grills to make it convenient for you to cook the meat. With this smoker, you don’t need to worry about the need to open the main door to load wood chips as the smoke is able to escape and will also cause a fluctuation in temperature and this thankfully won’t happen to you with this model.

You can load the wood chips externally, making the process easier. The new digital electronic controls LED display shows the cooking temperature/time push button and on/off. The tempered glass viewing window is also a plus point with this smoker. Similar to the wood tray, this eliminates the need to frequently open and close the door while it is in the process of smoking.

The digital electronic controlled 1500W electric heat source allows you to find the ideal smoking temperature range & smoke in a variety of year ’round outdoor temperature environments.


  • Large viewing window
  • Durable construction
  • Large cooking capacity


  • The controller can be problematic


Frequently Asked Questions

What are the different types of smokers?

There are many ways to smoke your food. There is cold smoking (between 68°F and 86°F), warm smoking (77°F to 104°F), hot smoking (126°F to 176°F), liquid smoke (spray or mix with the food before cooking), and smoke roasting (both smoking and roasting at the same time).

You can also DIY some types of smokers and that may be what you’ve seen the most.
An upright drum style is essentially an upside-down metal barrel with racks above the heat source.
The offset type of smoker is often called a barbecue smoker and looks a lot like a grill: a cylinder in its shape with an exhaust.

The vertical water smoker is also called a “Bullet” smoker because of the shape. It uses wood or charcoal as a heat source.

There are also propane and electric smokers that can also use wood pellets or chunks (or even some charcoal) as a heat source but are maintained a bit easier. 

Trench smokers are similar to the two-box system but use a trench instead of a firebox.

Is smoked meat bad for your health?
It’s true that the process of burning wood releases polycyclic aromatic hydrocarbons (PAHs) and that through the smoke they are absorbed into the food you’re smoking.

Exposure to these chemicals in animal models has caused cancer. And in case you thought you’d use a completely safe and clear alternative and keep that taste, you should know the liquid smoke also has trace amounts of PAHs. So, the answer to whether or not you should avoid it is probably this: Everything in moderation.

Can I use an electric smoker in the house?
Whether or not you can use an electric smoke inside your house depends on the type of smoker you have. You may find a few that will allow you to use inside based on a carefully designed system of ventilation, but most of the time you’ll want to use a smoker outside or somewhere apart from your living area, i.e. a garage or a covered deck, maybe, if the weather’s poor.
Which technique is used to cook food?
That only means that not only cook but we can also warm the food using an electric smoker. There are various smoking techniques coming to market as per the market demand which is not so conventional. One such smoking techniques are the infrared heating which is now used as a new heating source for smoking the food.
How to control the temperature?
The devices temperature levels can be managed digitally so you do not have to worry about the harsh smoke coming out of the vents like the charcoal and gas. Now, you need to understand that whether you have the right recipe or not, you need to adjust the right temperature as it plays a vital role in cooking and also in keeping the food healthy.

If you are cooking a large meet, it will certainly need more time to smoke not like the medium-sized fish, chicken, or sausage, which takes less time to smoke.


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Having a high-quality electric smoker on hand is a great way to ensure the quality of your food is always top notch. Now at the end of the day, you have to try it for yourself to understand where we are coming from. Every smoker we have reviewed is effective, efficient and affordable.

You just need to narrow down your requirements and select the best smoker and then go around basking your food with everyone.

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